Baton Rouge, get ready for a delicious Italian adventure! A new restaurant, Josephine's Italian Cuisine, is about to spice up the Mid City neighborhood. But this isn't just any ordinary eatery; it's a culinary tribute to the chef's Sicilian roots.
Josephine's will open its doors on January 22nd, offering dinner service in the former Roman's Cafe location. The menu is a love letter to co-owner and executive chef Russell Davis' grandmother, featuring her cherished recipes. Imagine indulging in authentic lasagna, cannoli, and pomodoro, just like Nonna used to make! But here's where it gets personal: the chef has added a unique twist with dishes like stuffed shells, ensuring a memorable dining experience.
The restaurant goes beyond the classics, offering a diverse range of Italian delights. Start your meal with appetizers, then dive into soups, salads, or freshly baked pizzas straight from their in-house oven. And let's not forget the desserts! Panna cotta and tiramisu await those with a sweet tooth. Plus, daily specials and Sunday brunch will keep you coming back for more.
The dining atmosphere is just as impressive, thanks to local interior design studio Workshop 31-Twelve. The restaurant's ambiance promises to be as delightful as the food.
Chef Russell Davis and his wife Sally are no strangers to the Baton Rouge food scene. They also own the popular Eliza Restaurant and Bar, as well as Jed's Local. With their expertise, Josephine's is set to become a local favorite.
Mark your calendars for a dinner reservation this week, starting at 4 p.m. on opening day. Regular hours will be announced soon, so stay tuned! And don't forget to book your spot at josephinesbr.com.
Comment below: Are you excited to try Josephine's take on Sicilian cuisine? What's your favorite Italian dish? Do you think it's important for restaurants to pay homage to traditional family recipes?
