In a delightful twist of fate, a century-old ice cream institution in Swanage, Dorset, has been crowned the winner of a prestigious national award for its chocolate gelato. Fortes Gelataria, a family-run business with a rich history, has not only survived the test of time but has thrived, earning recognition for its artisanal craftsmanship.
A Century of Sweet Success
The story of Fortes Gelataria began in 1926 when Italian immigrant Alfonso Forte opened his first gelato shop on Swanage's seafront. Little did he know that his venture would become a beloved fixture in the town, passing through generations and captivating taste buds for a century.
Family Legacy and Modern Innovation
Today, Fortes Gelataria is proudly owned and operated by Ricky and Hannah Forte, the third generation of their family to carry the torch. While they honor the traditional recipes and techniques passed down from their ancestors, they also embrace modern tastes and trends, ensuring Fortes remains a relevant and exciting destination for ice cream enthusiasts.
Awards and Recognition
The Golden Scoop awards, one of the most prestigious events in the ice cream industry, recently bestowed upon Fortes the trophy for Best Chocolate Ice Cream. This achievement is particularly noteworthy as it comes during Fortes' centenary year, a testament to their unwavering commitment to quality and innovation.
The Art of Gelato-Making
What sets Fortes apart is their dedication to crafting all their gelato and sorbet on-site. Using a combination of time-honored family recipes and carefully sourced ingredients, they create flavors that are both authentic and innovative. From local Dorset milk to pistachio paste from Italy, every ingredient is chosen with care to ensure an exceptional taste experience.
Staying Relevant, Staying True
While Hannah Forte ensures the business stays current with the latest flavor trends, they also understand the enduring appeal of classics. Vanilla, strawberry, and chocolate remain staples, but they also introduce new and exciting flavors like mango and raspberry, coconut and passionfruit, and even banoffee and jaffa cake gelato.
A Vibrant Trade, A Vibrant Legacy
The Ice Cream Alliance, organizers of the Golden Scoop awards, praised Fortes for their long-standing commitment to quality and craftsmanship. With over 80 years of history themselves, they recognize Fortes' achievement as a benchmark for excellence in the industry. Fortes' win in the chocolate ice cream category, a universally loved flavor, showcases their ability to blend rich, indulgent tastes with innovative techniques.
A Sweet Reflection
As Fortes Gelataria embarks on its second century, it's a testament to the power of family, tradition, and a deep-rooted love for the craft. Their success story inspires us to appreciate the small businesses that enrich our communities and bring us joy. So, the next time you're in Swanage, be sure to stop by Fortes and indulge in a scoop of their award-winning gelato—a sweet treat with a century-old legacy.
